Deduced Amino Acid Sequence of an α-Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease-Reference-Cited by-同舟云学术

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Deduced Amino Acid Sequence of an α-Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease

Published:1999-07 Issue:4 Volume:76 Page:548-551
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Kasarda Donald D.¹²,D'Ovidio Renato³

Affiliation:

1. U. S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710-1105.

2. Corresponding author. Phone: 510/559-5687. E-mail: kasarda@pw.usda.gov

3. Dipartimento di Agrobiologia e Agrochimica, Università degli Studi della Tuscia, Via S. Camillo de Lellis, 0100 Viterbo, Italy.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference30 articles.

1. The α-gliadin gene family. II. DNA and protein sequence variation, subfamily structure, and origins of pseudogenes

2. Nucleic acid sequence and chromosome assignment of a wheat storage protein gene

3. Clinical Testing of Gliadin Fractions in Coeliac Patients

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