Separation and Characterization of A- and B-Type Starch Granules in Wheat Endosperm-Reference-Cited by-同舟云学术

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Separation and Characterization of A- and B-Type Starch Granules in Wheat Endosperm

Published:1999-05 Issue:3 Volume:76 Page:375-379
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Peng M.¹²,Gao M.¹,Abdel-Aal E.-S. M.²,Hucl P.²,Chibbar R. N.¹³

Affiliation:

1. National Research Council Canada, Plant Biotechnology Institute, 110 Gymnasium Place, Saskatoon, SK, S7N 0W9, Canada.

2. University of Saskatchewan, Crop Development Centre, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada.

3. Corresponding author: Fax: 306-975-4839. Email: rchibbar@pbi.nrc.ca

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference17 articles.

1. Characteristics of Canaryseed (Phalaris canariensis L.) Starch

2. Gelatinization Properties of Different Size Classes of Wheat Starch Granules Measured with Differential Scanning Calorimetry

3. Scanning Electron Microscopy of Wheat Starch. III. Granule Development in the Endosperm

4. The Size Distribution Among Starch Granules in Wheat Endosperm

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