Viscosity Concerns with Rye Mashes Used for Ethanol Production-Reference-Cited by-同舟云学术

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Viscosity Concerns with Rye Mashes Used for Ethanol Production

Published:1999-05 Issue:3 Volume:76 Page:459-464
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Ingledew W. M.¹²,Thomas K. C.¹,Hynes S. H.¹,McLeod J. G.³

Affiliation:

1. Department of Applied Microbiology and Food Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8.

2. Corresponding author. Phone: 306/966-5028. Fax: 306/966-8898. E-mail: ingledew@sask.usask.ca

3. Agriculture and Agri-Food Canada, Semiarid Prairie Agricultural Research Center, P.O. Box 1030, Swift Current SK S9H 3X2

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference13 articles.

1. Fuel alcohol production: appraisal of nitrogenous yeast foods for very high gravity wheat mash fermentation

2. Fuel Alcohol Production: Optimization of Temperature for Efficient Very-High-Gravity Fermentation

3. Fuel alcohol production: Assessment of selected commercial proteases for very high gravity wheat mash fermentation

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1. Breeding of high‐tolerance yeast by adaptive evolution and high‐gravity brewing of mutant;Journal of the Science of Food and Agriculture;2023-09-15

2. The Impacts of a β-glucanase Step Pre-Cooking on Alcohol Yields during Irish Rye Whiskey Production;Journal of the American Society of Brewing Chemists;2023-08-02

3. Optimization of the production of neutral spirit from renewable yam and cassava starch substrates – A practical approach;Biocatalysis and Agricultural Biotechnology;2022-07

4. Effect of sieving and alkaline extraction of whole rye meal on the production of ethanol and valuable by-products in an integrated bioprocess;Journal of Cereal Science;2021-11

5. In-situ corn fiber conversion method unlocks the role of viscosity on enhancing ethanol yield by reducing side-product glycerol;Industrial Crops and Products;2021-10

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