Molecular Modeling of the N-terminal Regions of High Molecular Weight Glutenin Subunits 7 and 5 in Relation to Intramolecular Disulfide Bond Formation-Reference-Cited by-同舟云学术

Molecular Modeling of the N-terminal Regions of High Molecular Weight Glutenin Subunits 7 and 5 in Relation to Intramolecular Disulfide Bond Formation

Published:1997-03 Issue:2 Volume:74 Page:154-158
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Köhler Peter¹,Keck-Gassenmeier Bettina¹²,Wieser Herbert¹,Kasarda Donald D.³

Affiliation:

1. Deutsche Forschungsanstalt für Lebensmittelchemie and Kurt-Hess-Institut für Mehl- und Eiweissforschung, Lichtenbergerstrasse 4, D-85748 Garching, Germany.

2. Present address: Nestlé Ltd. Research Centre, PO Box 44, Lausanne 26, CH 1000, Switzerland.

3. USDA, Agricultural Research Service, Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710. Mention of a product is for informational purposes only and is not meant to imply recommendation by the U. S. Department of Agriculture over others that may be suitable.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference14 articles.

1. Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat,Triticum aestivumL. cv Cheyenne

2. The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat

3. CHARMM: A program for macromolecular energy, minimization, and dynamics calculations

4. Assembly and transport of seed storage proteins

5. Disulphide bonds in wheat gluten: cystine peptides derived from gluten proteins following peptic and thermolytic digestion

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