Factors Affecting Yield and Composition of Zein Extracted from Commercial Corn Gluten Meal-Reference-Cited by-同舟云学术

Factors Affecting Yield and Composition of Zein Extracted from Commercial Corn Gluten Meal

Published:1997-05 Issue:3 Volume:74 Page:258-263
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Wu Shaowen¹,Myers Deland J.¹²,Johnson Lawrence A.¹³

Affiliation:

1. Graduate research assistant, associate professor and professor, respectively, Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011.

2. Corresponding author. E-mail: dmyers@iastate.edu

3. Professor-in-charge, Center for Crops Utilization Research, Iowa State University, Ames, IA, 50011.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference7 articles.

1. Separation of Alcohol-Soluble Proteins (Zeins) from Maize into Three Fractions by Differential Solubility

2. NUTRITIVE PROPERTIES OF PROTEINS OF THE MAIZE KERNEL

3. The prolamin storage proteins of cereal seeds: structure and evolution

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