Silica Gel from Rice Hull Ash: Preparation and Characterization
Author:
Affiliation:
1. Department of Food Science, University of Arkansas, 272 Young Ave., Fayetteville, AR 72704
2. Corresponding author: Phone: 501/575-2980. Fax: 501/575-6936. E-Mail: aproctor@comp.uark.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference12 articles.
1. Diffuse-reflectance Fourier-transform infrared spectroscopy of vegetable oil triglyceride adsorption on silicic acid
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