Optimization of Fermentation Temperature and Mash Specific Gravity for Fuel Alcohol Production

Author:

Wang S.12,Ingledew W. M.1,Thomas K. C.1,Sosulski K.3,Sosulski F. W.4

Affiliation:

1. Department of Applied Microbiology and Food Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, Canada S7N 5A8.

2. Corresponding author. Phone: 306/966-5030. Fax: 306/966-8898. E-mail: wangs@skyfox.usask.ca

3. Saskatchewan Research Council, 15 Innovation Boulevard, Saskatoon, SK, Canada S7N 2X8.

4. Department of Crop Science and Plant Ecology, University of Saskatchewan, SK, Saskatchewan.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

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