Traditional Chinese Rice Noodles: History, Classification, and Processing Methods-Reference-Cited by-同舟云学术

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Traditional Chinese Rice Noodles: History, Classification, and Processing Methods

Published:2015-05 Issue:3 Volume:60 Page:123-127
ISSN:0146-6283
Container-title:Cereal Foods World
language:en
Short-container-title:Cereal Foods World

Author:

Li Y.¹,Liang J.-F.¹,Yang M.-Y.¹,Chen J.-Y.¹,Han B.-Z.¹²

Affiliation:

1. Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

2. Corresponding author. Bei-Zhong Han, China Agricultural University, P.O. Box 398, No. 17 Qinghua E Rd, Beijing 100083, China. E-mail address: Tel/Fax: 86-10-62737078.

Publisher

Scientific Societies

Subject

Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-60-3-0515

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