A Simple Reducing Sugar Assay for Measuring β-Glucanase Activity in Malt, and Various Microbial Enzyme Preparations
Author:
Affiliation:
1. Miles Laboratories, Inc., 1127 Myrtle Street, Elkhart, IN 46514
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-36-0018
Reference27 articles.
1. PURIFICATION AND PARTIAL CHARACTERIZATION OF AN ENDO-β1,3-GLUCANASE FROM GREEN MALT
2. FACTORS AFFECTING WORT SEPARATION
3. Bass, E. J., and Meredith, W. O. S.Amer. Soc. Brew. Chem., Proc.1960, p. 38.
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