An ATP Bioluminescence Method for the Quantification of Viable Yeast for Fermenter Pitching-Reference-Cited by-同舟云学术

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An ATP Bioluminescence Method for the Quantification of Viable Yeast for Fermenter Pitching

Published:1978-04 Issue:2 Volume:36 Page:59-62
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Miller Lon F.¹,Mabee Michael S.¹,Gress H. Stephen¹,Jangaard Norman O.¹

Affiliation:

1. Adolph Coors Company, Golden, CO 80401

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-36-0059

Reference5 articles.

1. DeLuca, M. Proceedings “ATP Methodology Seminar”, p. 1, SAI Technology Co., 1975, 4060 Sorrento Blvd., San Diego, CA 92121.

2. Analytical information obtainable by evaluation of the time course of firefly bioluminescence in the assay of ATP

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ATP assay for determining the viability of the two-spotted spider mite (Tetranychus urticae Koch) and the European red mite (Panonychus ulmi (Koch)) (Acari: Tetranychidae) during diapause;Applied Entomology and Zoology;2007

2. The biochemistry and physiology of yeast growth;Brewing Microbiology;1999

3. The biochemistry and physiology of yeast growth;Brewing Microbiology;1996

4. Luminescence techniques for microbiological analysis of foods;Rapid Analysis Techniques in Food Microbiology;1995

5. RAPID METHODS FOR THE DETECTION OF YEAST AND LACTOBACILLUS BY ATP BIOLUMINESCENCE;Journal of the Institute of Brewing;1989-09-10

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