Control of Rhizoctonia solani in Sugar Beet and Effect of Fungicide Application and Plant Cultivar on Inoculum Potential in the Soil

Abstract

Rhizoctonia solani (AG 2-2 IIIB) is the causal agent of Rhizoctonia root and crown rot, a disease that causes severe economic problems in sugar beet growing areas worldwide. In the United States, azoxystrobin is the most important active ingredient for fungicidal control of R. solani in sugar beet, showing efficacy superior to other substances. First reports on resistance development in R. solani, however, underline the importance of a careful fungicide resistance management. For this reason, the efficacy of a new fungicide mixture of azoxystrobin and difenoconazole was compared with a fungicide containing only azoxystrobin. Field trials were carried out under natural infection conditions as well as with inoculation in the years 2012, 2013, and 2014. Evaluation of the disease severity and the obtained white sugar yield of different sugar beet cultivars demonstrated that both fungicide treatments possess a similar efficacy, reducing the diseased beet surface by up to 78% and preventing yield losses. Additionally, a real-time PCR assay, based on DNA extracts from representative soil samples (250 g), was used to directly determine the effect of chemical treatment and plant cultivar on the soil-borne inoculum. Fungicide application significantly reduced the concentration of soil-borne inoculum by up to 97%. Furthermore, the results demonstrated that the cultivation of a susceptible cultivar significantly increases the concentration of R. solani in the soil by a factor of 200. In conclusion, the study implies that only a combination of resistant cultivar and fungicide application can prevent an accumulation of R. solani inoculum under conducive conditions in infested fields.