Fourier Transform Infrared (FT-IR) Microspectroscopic Genetic Expression of the Waxy Trait in Isogenic Durum and Common Wheat
Author:
Affiliation:
1. Microbeam Molecular Spectroscopy Laboratory and Grain Science Department, Kansas State University, Manhattan, KS 66506.
2. Corresponding author. Fax: 785-532-7010. E-mail: dwetzel@ksu.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference13 articles.
1. Determination of endosperm protein secondary structure in hard wheat breeding lines using synchrotron infrared microspectroscopy
2. Phenotypic expression in wheat revealed using FT-IR microspectroscopy
3. Discrimination of isogenic wheat by InSb focal plane array chemical imaging
4. A 56-kDa protein is a novel granule-bound starch synthase existing in the pericarps, aleurone layers, and embryos of immature seed in diploid wheat ( Triticum monococcum L.)
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