Methods for Characterization of Residual Starch in Distiller's Dried Grains with Solubles (DDGS)-Reference-Cited by-同舟云学术

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Methods for Characterization of Residual Starch in Distiller's Dried Grains with Solubles (DDGS)

Published:2011-05 Issue:3 Volume:88 Page:278-282
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Srichuwong Sathaporn¹²,Jane Jay-lin¹³

Affiliation:

1. Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011.

2. Current address: Nestlé Research Center, Department of Food Science and Technology, PO Box 44, Vers-chez-les-Blanc, CH-1026 Lausanne, Switzerland.

3. Corresponding author. Phone: 1-515-294-9892; Fax: 1-515-294-8181 E-mail: jjane@iastate.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-11-10-0155

Reference19 articles.

1. Reaction pattern of a novel thermostable α-amylase

2. Composition of corn and distillers dried grains with solubles from dry grind ethanol processing

3. On the multiple melting transitions of starch/monoglyceride systems

4. Colorimetric Method for Determination of Sugars and Related Substances

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional value of high protein ingredients fed to growing pigs in comparison to commonly used protein sources in swine diets;Journal of Animal Science;2023-01-01

2. Evaluating the impact of feeding dried distillers grains with solubles on Boer goat growth performance, meat color stability, and antioxidant capacity;Translational Animal Science;2022-04-01

3. Characterization of Amylose Lipid Complexes and Their Effect on the Dry Grind Ethanol Process;Starch - Stärke;2021-05-29

4. Direct determination of cellulosic glucan content in starch-containing samples;Cellulose;2021-01-15

5. Bioethanol Production From High Sugary Corn Genotypes by Decreasing Enzyme Consumption;Advances in Library and Information Science;2019

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