Author:
Nickerson Gail B.,Likens Sam T.
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ANALYSIS OF HOPS AND HOP PRODUCTS FOR α-ACIDS OR ISO-α-ACIDS;Journal of the Institute of Brewing;1980-09-10
2. SEPARATION OF HOP COMPOUNDS BY REVERSE-PHASE HPLC;Liquid Chromatographic Analysis of Food and Beverages;1979