Characterization of Major Proteins and Peptides in Beer
Author:
Affiliation:
1. Department of Chemistry, Science University of Tokyo, Noda, Japan 278
2. Research & Development Laboratories, Sapporo Breweries Ltd., Yaizu, Shizuoka, Japan 425
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-46-0099
Reference15 articles.
1. Clapperton, J. F. Eur. Brew Conv., Proc. Congr. 13th, Estoril 1971, p. 323.
2. SIMPLE PEPTIDES OF WORT AND BEER
3. PURIFICATION AND PROPERTIES OF THE MAJOR ANTIGENIC BEER PROTEIN OF BARLEY ORIGIN
4. Sequence homology between barley endosperm protein Z and protease inhibitors of the α1 -antitrypsin family
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