Effects of Added Minerals on Pasting of Partial Waxy Wheat Flour and Starch and on Noodle Making Properties-Reference-Cited by-同舟云学术

Effects of Added Minerals on Pasting of Partial Waxy Wheat Flour and Starch and on Noodle Making Properties

Published:2008-03 Issue:2 Volume:85 Page:97-101
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Gujral H. S.¹,Park S. J.¹,Baik B.-K¹²

Affiliation:

1. Research associate, research associate, and assistant professor, respectively, Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164.

2. Corresponding author. Phone: (509) 335-8230. Fax: (509) 335-4815. E-mail: bbaik@wsu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference10 articles.

1. Effect of sugars on the thermal and rheological properties of sago starch

2. Mineral Composition of Gluten, Starch and Water‐Soluble Fractions of Wheat Flour and Its Relationship to Flour Quality 1

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