Affiliation:
1. Department of Horticulture, WSU Prosser IAREC, Prosser, WA 99350
2. Horticultural Crops Disease and Pest Management Research Unit, USDA-ARS, Corvallis, OR 97330
3. Department of Viticulture and Enology, WSU Prosser IAREC, Prosser, WA 99350
Abstract
The northern root-knot nematode ( Meloidogyne hapla) is a common plant-parasitic nematode in northern grape production regions. This nematode induces small galls on roots, which restrict water and nutrient uptake, resulting in poor vine establishment or exacerbated decline in stressed vines. A study was conducted to explore the impacts of site management practices on M. hapla population densities following removal of wine grape ( Vitis vinifera) vineyards in Washington state. Soil was collected from 38 fields, M. hapla second-stage juvenile densities in soil were determined, and, to assist in identifying M. hapla in potentially low-population density samples, an 8-week-long tomato ( Solanum lycopersicum) bioassay was conducted. Vineyard managers also provided information on site management techniques. Of the 20 management techniques and combinations explored (e.g., fallow duration, cover crops, mowing, irrigation, and herbicide applications), only one component resulted in lower M. hapla population densities: duration of the vine-free period. A duration of at least 1 year after vineyard removal showed a decline in M. hapla population densities in the sampled former vineyard sites. These results suggest that a fallow period could be useful as a nonchemical management tool for M. hapla in vineyard replant soils. However, consideration of additional site management factors such as weed management, soil series and amendments, interim crop planting, and irrigation or accumulated rainfall that may support M. hapla development is necessary. [Formula: see text] Copyright © 2024 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license .
Funder
Washington State Grape and Wine Research Program
Washington State University
Auction of Washington Wines
Washington State Wine Commission
USDA National Institute of Food and Agriculture