Comparison of Different Methods for Rice Bran Stabilization and Their Impact on Oil Extraction and Nutrient Destruction-Reference-Cited by-同舟云学术

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Comparison of Different Methods for Rice Bran Stabilization and Their Impact on Oil Extraction and Nutrient Destruction

Published:2010 Issue: Volume: Page:
ISSN:0146-6283
Container-title:Cereal Foods World
language:
Short-container-title:CFW

Author:

Riaz

Publisher

Scientific Societies

Subject

Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of 11 rice bran stabilization methods by analyzing lipase activities;Journal of Food Processing and Preservation;2020-01-20

2. Processing Technology of Rice Bran Oil;Rice Bran and Rice Bran Oil;2019

3. Impact on the nutritional attributes of rice bran following various stabilization procedures;Critical Reviews in Food Science and Nutrition;2018-04-24

4. Stabilization of Raw Rice Bran using Ohmic Heating;Agricultural Research;2012-11-04

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