Association of Citrus Virus A to Citrus Impietratura Disease Symptoms

Author:

Beris Despoina1,Ioanna Malandraki1,Vassilakos Nikon1,Theologidis Ioannis1,Rampou Aggeliki1,Kektsidou Oxana1,Massart Sebastien2ORCID,Varveri Christina1ORCID

Affiliation:

1. Laboratory of Virology, Scientific Directorate of Phytopathology, Benaki Phytopathological Institute, Athens 14561, Greece

2. Laboratory of Plant Pathology, TERRA, Gembloux Agro-Bio Tech, University of Liège, Gembloux 5030, Belgium

Abstract

Citrus impietratura disease (CID) is a graft transmissible, virus-like disease observed in old-line citrus trees; its characteristic symptom is the appearance of gum in the albedo of the affected fruits. To identify the causal agent of the disease, high-throughput sequencing (HTS) was performed on symptomatic orange fruits. The analysis of the obtained data revealed in all samples mixed infections of viroids commonly found in citrus trees together with the recently described citrus virus A (CiVA). Examination of additional symptomatic fruits with conventional reverse transcription PCR led to the identification of a single CiVA infection in one tree, which was verified by HTS. Indexing of the single CiVA-infected tree on indicator plants resulted in the appearance of characteristic symptoms in the leaves that were correlated with virus accumulation. Moreover, a comparative analysis among symptomatic and asymptomatic fruits derived from the same trees was performed and included the single CiVA-infected orange tree. The analysis revealed a positive correlation between the appearance of symptoms and the accumulation of CiVA RNAs. To facilitate CiVA detection during certification programs of propagation material, a quantitative RT-PCR targeting the movement protein of the virus was developed and evaluated for reliable and sensitive detection of the virus. To the best of our knowledge this is the first study that associates CiVA with the appearance of CID symptoms.

Funder

Research Infrastructure “Upgrading the Plant Capital (PlantUp)”

Operational program “Competitiveness, Entrepreneurship and Innovation”

European Cooperation in Science and Technology

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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