Effects of Chemical Leavening on Yellow Cake Properties
Author:
Affiliation:
1. Corresponding author. ICL Food Specialties, 373 Marshall Ave, Webster Groves, MO 63119, U.S.A.Tel: +1.314.918.4920.
2. ICL Food Specialties, 440 N 9th St, Lawrence, KS 66044, U.S.A.Tel: +1.785.749.8124.
Publisher
Scientific Societies
Subject
Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-60-2-0071
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