1. Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3603 Limassol, Cyprus;
2. Laboratory of Plant Pathology, Agricultural University of Athens, 75 Iera Odos, 11855, Athens, Greece; and
3. Department of Plant Pathology & Environmental Microbiology, The Pennsylvania State University, University Park, PA 16802, U.S.A.