Starch Debranching Enzyme Activity and Its Effects on Some Starch Physicochemical Characteristics in Developing Substituted and Complete Triticales (XTriticosecaleWittmack)-Reference-Cited by-同舟云学术

Starch Debranching Enzyme Activity and Its Effects on Some Starch Physicochemical Characteristics in Developing Substituted and Complete Triticales (XTriticosecaleWittmack)

Published:2016-01 Issue:1 Volume:93 Page:64-70
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Cornejo-Ramírez Yaeel I.¹²,Ramírez-Reyes Francisco¹²³,Cinco-Moroyoqui Francisco J.¹²,Rosas-Burgos Ema C.¹²,Martínez-Cruz Oliviert¹²,Carvajal-Millán Elizabeth⁴,Cárdenas-López José L.²,Torres-Chavez Patricia I.²,Osuna-Amarillas Pablo S.¹⁵,Borboa-Flores Jesús¹²,Wong-Corral Francisco J.¹²

Affiliation:

1. Grupo de Investigación en Química Agrícola y Manejo Postcosecha (QAMPO).

2. Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Rosales y Blvd. Luis Encinas, Hermosillo, Sonora, C.P. 83000, Mexico.

3. Departamento de Agricultura y Ganadería, Universidad de Sonora, Hermosillo, Sonora, C.P. 83000, Mexico.

4. Centro de Investigación en Alimentos y Desarrollo, Carretera a La Victoria km 0.6, Hermosillo, Sonora, C.P. 83304, Mexico.

5. Universidad Estatal de Sonora, Unidad Académica Navojoa, Carretera Navojoa-Huatabampo km 5, Navojoa, Sonora, C.P. 85874, Mexico.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-02-15-0034-R

Reference56 articles.

1. AACC International. Approved Methods of Analysis, 11th Ed. Method 76-13.01. Total starch assay procedure (Megazyme amyloglucosidase/α-amylase method). Approved November 8, 1995. http://dx.doi.org/10.1094/AACCIntMethod-76-13.01. Available online only. AACC International: St. Paul, MN.

2. Effects of low temperature on grain filling, amylose content, and activity of starch biosynthesis enzymes in endosperm of basmati rice

3. Temperature, Water and Fertilizer Influence the Timing of Key Events During Grain Development in a US Spring Wheat

4. Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

5. Purification and Molecular Genetic Characterization of ZPU1, a Pullulanase-Type Starch-Debranching Enzyme from Maize1

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