Detection of Proteins in Starch Granule Channels
Author:
Affiliation:
1. Whistler Center for Carbohydrate Research and Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN 47907-2009.
2. Corresponding author. Fax: 765-494-7953. E-mail: hamakerb@purdue.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference26 articles.
1. Btl, a structural gene for the major 39-44 kDa amyloplast membrane polypeptides
2. Role of the conserved Lys-X-Gly-Gly sequence at the ADP-glucose-binding site in Escherichia coli glycogen synthase.
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