Resistance to Plasmodiophora brassicae in Brassica rapa and Brassica juncea genotypes From China

Author:

Zhang Hui1,Feng Jie2,Zhang Shujiang3,Zhang Shifan3,Li Fei3,Strelkov Stephen E.4,Sun Rifei5,Hwang Sheau-Fang6

Affiliation:

1. The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, and Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada

2. Crop Diversification Centre North, Alberta Agriculture and Rural Development, Edmonton, Alberta T5Y 6H3, Canada

3. The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing

4. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton

5. The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081

6. Crop Diversification Centre North, Alberta Agriculture and Rural Development, Edmonton

Abstract

Clubroot disease, caused by Plasmodiophora brassicae Woronin, has become a major problem in cruciferous crops worldwide. Chinese cabbage (Brassica rapa), pak choi (B. rapa), and mustard (B. juncea) are important vegetable crops in China. Development of clubroot-resistant cultivars of these crops is urgently needed. In this study, 71 B. rapa and B. juncea genotypes from China, including cultivars and inbred lines, were evaluated for resistance to three P. brassicae pathotypes. A significant interaction was observed between the P. brassicae pathotypes and the Brassica genotypes. Pathotype 3, as defined on the differentials of Williams, exhibited the weakest virulence on all plant material. By contrast, pathotypes 5 and 6 were both highly pathogenic on most of the tested genotypes. In all, 10 of the 14 Chinese cabbage cultivars were resistant to all three pathotypes, while 4 were resistant only to a specific pathotype. Seven of eight progenies obtained from the selfing of Chinese cabbage cultivars were resistant to pathotype 3 but most were susceptible to pathotypes 5 and 6. Most inbred lines of Chinese cabbage and all inbred lines of pak choi and mustard were susceptible to all three pathotypes but their susceptibility was lower to pathotype 3 than to pathotypes 5 and 6.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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