1. Center for Quantitative Life Sciences, Oregon State University, Corvallis, OR, U.S.A.
2. Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR, U.S.A.
3. Department of Forest and Conservation Sciences, The University of British Columbia, Vancouver, Canada
4. Department of Plant Pathology, Nanjing Agricultural University, Nanjing, China
5. Department of Biology, Clark University, Worcester, MA, U.S.A.
6. Sustainable Perennial Crops Laboratory, Northeast Area, USDA/ARS, Beltsville Agricultural Research Center-West, Beltsville, MD, U.S.A.
7. Natural Resources Institute, University of Greenwich, Chatham Maritime, U.K.
8. Department of Integrative Biology, Oregon State University, Corvallis, OR, U.S.A.
9. SC-New Construction Materials, FPInnovations, Vancouver, V6T 1Z4, Canada
10. NIAB EMR, East Malling, U.K.
11. Crops Pathology and Genetics Research Unit, Agricultural Research Service, United States Department of Agriculture, Davis, CA, U.S.A.
12. Scion (Zealand Forest Research Institute), 49 Sala Street, Te Papa Tipu Innovation Park, Private Bag 3020, Rotorua, New Zealand
13. The New Zealand Institute for Plant and Food Research Ltd, 74 Gerald Street, Lincoln, 7608, New Zealand
14. CSIR Indian Institute of Chemical Biology, Kolkata, India
15. Department of Pathogen Ecology and Control, Plant and Food Research, Private Bag 1401, Havelock North, New Zealand
16. Institut de Biologie Intégrative et des Systèmes (IBIS), Université Laval, Québec, Canada
17. Département des sciences du bois et de la forêt, Faculté de Foresterie et Géographie, Université Laval, Québec, Canada
18. Horticultural Crop Research Unit, United States Department of Agriculture, Agricultural Research Service, Corvallis, OR, U.S.A.