1. Department of Botany and Plant Pathology, Oregon State University, OR 97331, U.S.A.
2. Genetic Improvement for Fruits and Vegetables Lab, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, U.S.A.
3. Food Composition and Methods Development Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, U.S.A.
4. Center for Genome Research and Biocomputing, Oregon State University, OR 97331, U.S.A.