A Novel Species-Level Group of Streptomyces Exhibits Variation in Phytopathogenicity Despite Conservation of Virulence Loci

Author:

Weisberg Alexandra J.1ORCID,Kramer Charles G.2,Kotha Raghavendhar R.3,Luthria Devanand L.3,Chang Jeff H.14,Clarke Christopher R.2ORCID

Affiliation:

1. Department of Botany and Plant Pathology, Oregon State University, OR 97331, U.S.A.

2. Genetic Improvement for Fruits and Vegetables Lab, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, U.S.A.

3. Food Composition and Methods Development Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD 20705, U.S.A.

4. Center for Genome Research and Biocomputing, Oregon State University, OR 97331, U.S.A.

Abstract

The genus Streptomyces includes several phytopathogenic species that cause common scab, a devastating disease of tuber and root crops, in particular potato. The diversity of species that cause common scab is unknown. Likewise, the genomic context necessary for bacteria to incite common scab symptom development is not fully characterized. Here, we phenotyped and sequenced the genomes of five strains from a poorly studied Streptomyces lineage. These strains form a new species-level group. When genome sequences within just these five strains are compared, there are no polymorphisms of loci implicated in virulence. Each genome contains the pathogenicity island that encodes for the production of thaxtomin A, a phytotoxin necessary for common scab. Yet, not all sequenced strains produced thaxtomin A. Strains varied from nonpathogenic to highly virulent on two hosts. Unexpectedly, one strain that produced thaxtomin A and was pathogenic on radish was not aggressively pathogenic on potato. Therefore, while thaxtomin A biosynthetic genes and production of thaxtomin A are necessary, they are not sufficient for causing common scab of potato. Additionally, results show that even within a species-level group of Streptomyces strains, there can be aggressively pathogenic and nonpathogenic strains despite conservation of virulence genes.

Funder

USDA Agricultural Research Service

National Institute of Food and Agriculture

Publisher

Scientific Societies

Subject

Agronomy and Crop Science,General Medicine,Physiology

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