A Single Analytical Platform for the Rapid and Simultaneous Measurement of Protein, Oil, and beta-Glucan Contents of Oats Using Near-Infrared Reflectance Spectroscopy
-
Published:2018
Issue:
Volume:
Page:
-
ISSN:0146-6283
-
Container-title:Cereal Foods World
-
language:
-
Short-container-title:CFW
Publisher
Scientific Societies
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献