Mechanism of Increased Susceptibility of Bleached Pea Seeds to Seed and Seedling Rot-Reference-Cited by-同舟云学术

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Mechanism of Increased Susceptibility of Bleached Pea Seeds to Seed and Seedling Rot

Published:1979 Issue:6 Volume:69 Page:573
ISSN:0031-949X
Container-title:Phytopathology
language:
Short-container-title:Phytopathology

Author:

Loria R.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Field Pea Breeding;Fundamentals of Field Crop Breeding;2022

2. Gene expression profiles of seed coats and biochemical properties of seed coats and cotyledons of two field pea (Pisum sativum) cultivars contrasting in green cotyledon bleaching resistance;Euphytica;2013-03-24

3. Genetic control and QTL analysis of cotyledon bleaching resistance in green field pea (Pisum sativumL.);Genome;2010-05

4. Tissue-Specific Localization of Pea Root Infection by Nectria haematococca. Mechanisms and Consequences;Plant Physiology;2005-04-01

5. Inoculum;Epidemiology and Management of Root Diseases;1994

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