Fast High Performance Liquid Chromatography Analysis of Hop Bitter Compounds
Author:
Affiliation:
1. Laboratory of Organic Chemistry, State University of Ghent, Krijgslaan, 281 (S. 4), B-9000 Gent, Belgium
2. Technical Center of Heineken Breweries, Zoeterwoude, the Netherlands
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-41-0036
Reference21 articles.
1. THE ISOMERIZATION OF HUMULONE
2. PHOTOMETRIC CONSTANTS OF HOP BITTER ACIDS
3. High-performance liquid chromatography of hop bitter substances
4. High-performance liquid chromatography of beer bitter acids
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