Diagnostic Guide: Fusarium Head Blight of Cereal Grains

Author:

Hagerty C. H.1ORCID,Namdar G. F.1,Rivedal H. M.2,Wen N.13,Yin C.4

Affiliation:

1. Columbia Basin Agricultural Research Center, Oregon State University, Adams, OR 97810

2. Forage Seed and Cereal Research Unit, USDA-ARS, Corvallis, OR 97331

3. Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164

4. North Central Agriculture Research Laboratory, USDA-ARS, Brookings, SD 57006

Abstract

Fusarium head blight (FHB) is a devastating disease of wheat ( Triticum aestivum) worldwide. This disease is caused by Fusarium species including Fusarium graminearum Schwabe sensu stricto, F. culmorum (Wm. G. Sm.) Sacc., and F. pseudograminearum O'Donnell & T. Aoki . This diagnostic guide provides information on the pathogen, signs and symptoms of disease, host range, and geographic distribution. A discussion of the mycotoxins produced by the pathogens, as well as management strategies, is also presented. Proper diagnosis will allow practitioners greater opportunity to adequately control FHB disease. [Formula: see text] Copyright © 2023 The Author(s). This is an open access article distributed under the CC BY 4.0 International license .

Funder

Oregon Wheat Commission

Publisher

Scientific Societies

Subject

Horticulture,Plant Science

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