1. First author: Department of Vegetables and Field Crops, Institute of Plant Sciences, ARO-Volcani Center, Bet Dagan 5025000, Israel; second and seventh authors: United States Department of Agriculture–Agricultural Research Service, Department of Plant Pathology, North Carolina State University, Raleigh 27695; third author: The Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel; fourth...