Pathogenicity of Phytophthora capsici to Brassica Vegetable Crops and Biofumigation Cover Crops (Brassica spp.)

Abstract

The soilborne oomycete Phytophthora capsici causes root, crown, and fruit rot of many vegetable crops in the Cucurbitaceae and Solanaceae families. P. capsici is a persistent problem in vegetable fields due to long-lived oospores that survive in soil and resist weathering and degradation. Vegetable crops in the Brassicaceae family have been considered nonhosts of P. capsici and are planted as rotational crops in infested fields. Brassica spp. are also grown as biofumigation cover crops to reduce inoculum levels of P. capsici and other soilborne pathogens, and this use has increased concurrent with restrictions on soil fumigation. Oriental mustard (Brassica juncea), oilseed rape (B. napus), and oilseed radish (Raphanus sativus var. oleiferus) contain high levels of glucosinolates and are widely recommended for biofumigation and as cover crops. The objective of this study was to evaluate vegetables and biofumigation cover crops in the Brassicaceae family for susceptibility to P. capsici. Brassica spp. used as vegetable crops and for biofumigation were grown in P. capsici-infested potting soil in the greenhouse and disease incidence and severity were recorded. In greenhouse trials, infection by the pathogen reduced the fresh weight of all Brassica spp. tested and resulted in plant death of 44% of plants of B. juncea ‘Pacific Gold’. P. capsici isolates exhibited differences in virulence (P < 0.0001), and were reisolated from the roots of all Brassica spp. included in the study. The biofumigation cover crop Pacific Gold mustard may not reduce populations of P. capsici in soil and, instead, may sustain or increase pathogen levels. Further research is necessary to test this possibility under field conditions.