1. USDA-ARS, Food Quality Laboratory, Beltsville, MD
2. Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO
3. Michigan State University Extension, Grand Rapids, MI
4. Penn State University, Fruit Research and Extension Center, Biglerville, PA
5. North Carolina State University, Department of Entomology and Plant Pathology, Mills River, NC
6. USDA-ARS, Office of National Programs, National Program for Engineering, Beltsville, MD
7. Virginia Tech, School of Plant and Environmental Sciences, Alson H. Smith Jr. Agricultural Research and Extension Center, Winchester, VA
8. Cornell University, Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell AgriTech, Geneva, NY