1. Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture and Rural Affairs /Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
2. College of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai’an 223003, China
3. Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, U.S.A.
4. Emerging Pests and Pathogens Research Unit, Robert W. Holley Center, United States Department of Agriculture-Agricultural Research Service, Ithaca, NY 14853, U.S.A.