Addressing the Dilemmas of Measuring Amylose in Rice

Author:

Fitzgerald Melissa A.12,Bergman Christine J.13,Resurreccion Adoracion P.12,Möller Jürgen14,Jimenez Rosario12,Reinke Russell F.15,Martin Margrit15,Blanco Pedro16,Molina Federico16,Chen Ming-Hsuan17,Kuri Victoria18,Romero Marissa V.19,Habibi Fatemeh110,Umemoto Takayuki111,Jongdee Supanee112,Graterol Eduardo113,Reddy K. Radhika114,Bassinello Priscila Zaczuk115,Sivakami Rajeswari116,Rani N. Shobha117,Das Sanjukta118,Wang Ya Jane119,Indrasari Siti Dewi120,Ramli Asfaliza121,Ahmad Rauf122,Dipti Sharifa S.123,Xie Lihong124,Lang Nguyen Thi125,Singh Pratibha126,Toro Dámaso Castillo127,Tavasoli Fatemeh110,Mestres Christian128

Affiliation:

1. International Network for Quality Rice, IRRI, Los Banos, The Philippines.

2. Grain Quality, Nutrition and Postharvest Centre, International Rice Research Institute, DAPO 7777, Metro Manila, Philippines. Corresponding author. Phone: 632 580 5600. Fax: 632 580 5699. E-mail: m.fitzgerald@cgiar.org

3. Department of Food and Beverage, University of Nevada-Las Vegas, Las Vegas, NV 89154, United States.

4. FOSS Analytical AB, Höganäs, Sweden.

5. Yanco Agricultural Institute, NSW Department of Industry and Investment, PMB, Yanco, 2703, NSW, Australia.

6. Rice Research Program, National Agricultural Research Institute, INIA Treinta y Tres, Ruta 8 km 281, Treinta y Tres, CP 33000, Uruguay.

7. United States Department of Agriculture, Agricultural Research Service, Rice Research Unit, 1509 Aggie Drive, Beaumont, TX 77713, United States.

8. Laboratorio de Calidad FLAR-CIAT, CIAT, Km 17 via Cali-Palmira, Colombia.

9. Rice Chemistry and Food Science Division, Philippine Rice Research Institute, Maligaya, Science City of Muñoz, 3119 Nueva Ecija, Philippines.

10. Rice Research Institute of Iran (RRII), 41996-13475 Rasht, I.R. Iran.

11. Rice Quality Research Team, National Institute of Crop Science, Tsukuba, Ibaraki 305-8518, Japan.

12. Ubonratchathani Rice Research Centre, Thailand.

13. Fundación para la Investigación Agrícola DANAC. Apartado Postal 182, San Felipe, Estado Yaracuy, Venezuela.

14. Rice Research & Development Centre, R & D Unit of Tilda Riceland Pvt. Ltd., 2633, II Main, V. V. Mohalla, Mysore – 570002 India.

15. Embrapa Arroz e Feijão, Rodovia GO-462, Km 12, Zona Rural, C.P. 179 Santo Antônio de Goiás – GO, 75375-000, Brasil.

16. Department of Rice, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore 641 003, Tamil Nadu, India.

17. Crop Improvement Section, Directorate of Rice Research, Rajendra Nagar, Hyderabad 500030 AP, India.

18. Division of Biochemistry, Central Rice Research Institute, Cuttack-753006 (Orissa) India.

19. Department of Food Science, University of Arkansas, Fayetteville, AR 72704.

20. Indonesian Center for Rice Research (ICRR) BB Padi, Jl. Raya 9, Sukamandi, Subang 41256 Jawa Barat Indonesia.

21. Pusat Penyelidikan Padi dan Tanaman Industri, MARDI Seberang Perai Beg Berkunci 203 Pejabat Pos Kepala Batas, 13200 Seberang Perai Pulau Penang, Malaysia.

22. Rice Programme, National Agricultural Research Centre, Islamabad, Pakistan.

23. Grain Quality and Nutrition Division, Bangladesh Rice Research Institute (BRRI), Gazipur 1701, Bangladesh.

24. China National Rice Research Institute, Hangzhou, China.

25. Genetic & Plant Breeding Division, Cuulong Delta Rice Research Inst., Viet Nam.

26. College of Home Science, G.B.P.U.A & T University, Pantnagar 263145, U.S. nagar, Uttrakhand, India.

27. Programa Nadional de Arroz. Instituto de Investigaciones del Arroz. Depart. Tecnología Postcosecha. Km 16 1/2 Autopista del Mediodía. Apartado Postal. Bauta. La Habana. Cuba.

28. CIRAD, Performances des Systèmes de Production et Transformation Tropicaux UMR Qualisud, TA B-95/16 73 avenue JF Breton, 34 398 Montpellier Cedex 5, France.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

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