Concentrations of Some Metabolites Produced by Fungi of the GenusFusariumand Selected Elements in Spring Spelt Grain-Reference-Cited by-同舟云学术

Concentrations of Some Metabolites Produced by Fungi of the GenusFusariumand Selected Elements in Spring Spelt Grain

Published:2009-01 Issue:1 Volume:86 Page:52-60
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Wiwart Marian¹,Kandler Wolfgang²³,Perkowski Juliusz⁴,Berthiller Franz²,Preinerstorfer Beatrix²,Suchowilska Elżbieta¹,Buśko Maciej⁴,Laskowska Magdalena⁴,Krska Rudolf²

Affiliation:

1. Department of Plant Breeding and Seed Production, University of Warmia and Mazury in Olsztyn, pl. Łódzki 3, 10-727 Olsztyn, Poland.

2. Center for Analytical Chemistry, Department for Agrobiotechnology, IFA-Tulln, University of Natural Resources and Applied Life Sciences in Vienna, Konrad-Lorenz-Str. 20, 3430 Tulln, Austria.

3. Corresponding author. Phone: +43-2272-66280-408. Fax: +43-2272-66280-403. E-mail: wolfgang.kandler@boku.ac.at

4. Department of Chemistry, Poznań University of Life Sciences, ul. Wojska Polskiego 75, 60-625 Poznań, Poland.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-86-1-0052

Reference25 articles.

1. Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats

2. Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry

3. Fusarium ear blight of wheat: the use of quantitative PCR and visual disease assessment in studies of disease control

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5. The elemental composition of seedlings of selected Triticum sp. genotypes and of a commercial dietary supplement – a comparative analysis;Journal of Elementology;2016-05-07