The Performance of the Meal in 17th-century French Travel Accounts to New France-Reference-Cited by-同舟云学术

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The Performance of the Meal in 17th-century French Travel Accounts to New France

Published:2008-06 Issue:2 Volume:11 Page:219-241
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Briand Catherine¹

Affiliation:

1. Université Paris IV-Sorbonne, Université Laval, Québec

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.2752/175174408X317589

Reference32 articles.

1. AUSTER, PAUL. 1992 [1982]. New York Babel. InL'art de la faim. Paris: Actes Sud, pp. 37–8.

2. BAKHTINE, MIKHAÏL. 1970.L'oeuvre de Francois Rabelais et la culture populaire du Moyen Âge et sous la Renaissance. Paris: Gallimard.

3. BHABHA, HOMI K. 1994.The Location of Culture. London and New York: Routledge.

4. BRILLAT-SAVARIN, JEAN ANTHELME. 1839.Physiologie du goũt ou meditations de gastronomie transcendante. Brussels: Société Typographique belge.

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1. Introduction;Food, Culture & Society;2008-06

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