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Published:2005-09 Issue:2 Volume:8 Page:215-226
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Brembeck Helene¹

Affiliation:

1. Göteborg University

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.2752/155280105778055308

Reference27 articles.

1. BAUMAN, Z. 2002.Society under Siege. London: Polity Press.

2. BELL, D. and VALENTINE, G. 1997.Consuming Geographies. We Are Where We Eat. London: Routledge.

3. BREMBECK, H. 1992.Efter Spock. Uppfostringsmönster idag (After Spock. Patterns of Upbringing Today). Göteborg: Etnologiska föreningen Västsverige.

4. Perpetuum Mobile: Substance, Force and the Sociology of Translation

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4. Is Cooking Still a Part of Our Eating Practices? Analysing the Decline of a Practice with Time-Use Surveys;Cultural Sociology;2018-10-24

5. Young consumers in fast food restaurants: technology, toys and family time;Young Consumers;2018-04-16

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