1. Anne C. Bellows, Ph.D. is a Post Doctoral Associate at Cook College, Rutgers University in the Department of Nutritional Sciences, Davison Hall, The State University of New Jersey, 26 Nichol Avenue, New Brunswick, NJ 08901-2882 USA (). Her work has focused on the political ecology of food systems, including how people balance risks (political, environmental, economic) and engage in practical and political work (praxis) to protect food security. She has written on diverse subjects, such as the historical...
2. Michael W Hamm, Ph.D. is Dean of Academic and Student Programs at Cook College, Rutgers University, The State University of New Jersey, 88 Lipman Drive, New Brunswick, NJ 08901 USA (). Hamm's research and outreach activities are broadly developed in the area of community food security. This includes work on linking local farms with schools and maximizing food recovery for emergency feeding. He is co-founder and director of the New Jersey Urban Ecology Program, as well as founder of the Cook Student...