La Festa del Pane: Food, Devotion and Ethnic Identity, The Feast of San Francesco di Paola, Toronto

Author:

Cumbo Enrico Carison

Publisher

Informa UK Limited

Subject

General Medicine

Reference25 articles.

1. Balfet, Helene. (1975) “Bread in Some Regions of the Mediterranean Area: A Contribution to the Studies on Eating Habits”. In Margaret L. Amoff, ed., Gastronomy: The Anthropology of Food and Food Habits The Hague: Mouton Publishers, pp. 305–14.

2. Barthes, Roland. (1997) “Toward a Psychosociology of Contemporary Food Consumption”. In Carole Counihan and Penny Van Esterik, eds. Food and Culture: A Reader. N.Y.: Routledge, pp. 20–27.

3. Calcara, Antonio. (1993) I simboli del tempo: Solstizi ed Eciumozi. Trapani: Associazione per la Tutela delle Tradizioni popolai del Trapanese.

4. Cammarata, Paulo. (1993) Il castelloele cam ane. Palermo, Sellerio Editore.

5. Piero Camporesi. (1997) The Magic Harvest: Food Folklore and Society Cambridge UK: Polity Press.

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