Grocery Store Acess Patterns in Rural Food Deserts-Reference-Cited by-同舟云学术

Grocery Store Acess Patterns in Rural Food Deserts

Published:2003-09 Issue:2 Volume:6 Page:35-48
ISSN:1528-9796
Container-title:Journal for the Study of Food and Society
language:en
Short-container-title:Journal for the Study of Food and Society

Author:

Bitto Ella Annette¹,Morton Lois Wright¹,Oakland Mary Jan²,Sand Mary³

Affiliation:

1. Ella Annette Bitto is a Ph.D. candidate in Sustainable Agriculture and Rural Sociology at Iowa State University, Department of Sociology, 409 East Hall, Ames, IA 50011 USA (). Her research focuses on the structure of agriculture, food systems and their implications for rural communities.

2. Lois Wright Morton, Ph.D. is an assistant professor in the Department of Sociology at Iowa State University, 303 East Hall, Ames, IA 5001 USA ().

3. Mary Sand is a Registered Dietician (R.D.) and lecturer in the Department of Food Science and Human Nutrition at Iowa State University, 220E MacKay Hall, Ames, IA 50011 USA ().

Publisher

Informa UK Limited

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.2752/152897903786769616

Reference33 articles.

1. Access to healthy foods: part I. Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport

2. Carolan, M. 2001. Farm Commodity Diversity Trends 1920–1997 (Iowa, Illinois, Minnesota, Missouri, and Wisconsin), Department of Sociology, Iowa State University. Unpublished.

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