Author:
Davies C. S.,Nielsen N. C.
Subject
Agronomy and Crop Science
Cited by
78 articles.
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1. Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds;Food Control;2024-08
2. Breeding a black soybean line with green cotyledon free from lectin, KTI, P34, lipoxygenase, and stachyose;Euphytica;2024-07-29
3. Development of a green soybean line with a green cotyledon and a tetra null genotype for P34, lectin, Kunitz trypsin inhibitor, and lipoxygenase proteins;Journal of Plant Biotechnology;2024-05-23
4. Breeding of Yellow Soybean Line with Small Seed Size and Penta Null Genotype for Natto;Journal of Agriculture & Life Science;2024-04-30
5. Breeding of a Black Soybean Line with Green Cotyledon and Recessive Genotypes for Lectin, KTI, P34, Lipoxygenase, and Stachyose Components;2024-04-17