High Molecular Weight Glutenin Genes: Effects on Quality in Wheat
Author:
Affiliation:
1. Dep. of Agronomy
2. USDA‐ARSDep. of Agronomy Throckmorton HallKansas State Univ.ManhattanKS66506‐5501
3. USDA‐ARS U.S. Grain Marketing Res. Lab.ManhattanKS66502
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1991.0011183X003100040027x
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Association of High and Low Molecular Weight Glutenin Subunits with Gluten Strength in Tetraploid Durum Wheat (Triticum turgidum spp. Durum L.);Plants;2023-03-22
2. Missense alleles of the HMW glutenin subunits Dx5 and Dy10 have small changes in function relative to missense changes in Puroindoline a and b;Cereal Chemistry;2022-12-03
3. End-Use Quality and Agronomic Characteristics Associated with the Glu-B1al High-Molecular-Weight Glutenin Allele in U.S. Hard Winter Wheat;Crop Science;2016-09
4. Allelic variation and composition of HMW-GS in advanced lines derived from d-genome synthetic hexaploid / bread wheat (Triticum aestivum L.);Journal of Crop Science and Biotechnology;2012-03
5. Molecular characterization of HMW-GS 1Dx3t and 1Dx4t genes from Aegilops tauschii and their potential value for wheat quality improvement;Hereditas;2012-02
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