Author:
Briggle L. W.,Smith R. T.,Pomeranz Y.,Robbins G. S.
Subject
Agronomy and Crop Science
Cited by
10 articles.
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1. Oat;Genetic and Genomic Resources for Grain Cereals Improvement;2016
2. Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease;Czech Journal of Food Sciences;2011-11-16
3. Avena;Wild Crop Relatives: Genomic and Breeding Resources;2011
4. Breeding Barley and Oats;Breeding Field Crops;1987
5. Chemical Composition and Nutritive Value of Naked Oats (Avena nuda L.) in Broiler Diets;Poultry Science;1985-03