Effect of Selecting for Downy Mildew Resistance in Alfalfa on Saponin Content 1-Reference-Cited by-同舟云学术

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Effect of Selecting for Downy Mildew Resistance in Alfalfa on Saponin Content 1

Published:1987-09 Issue:5 Volume:27 Page:906-908
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Stuteville D. L.,Skinner D. Z.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1987.0011183X002700050015x

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of saponin concentration, molecular markers, and biochemical factors with enhancing resistance to alfalfa seedling damping-off;Saudi Journal of Biological Sciences;2021-11

2. Exploring the Potential of Biologically Active Compounds from Plants and Fungi;Biologically Active Natural Products;1999-06-23

3. Medicagenic acid content in foliage of ten varieties of alfalfa (Medicago sativaL) cultivated in Mexico;Journal of the Science of Food and Agriculture;1997-11

4. Zahnic acid tridesmoside and other dominant saponins from alfalfa (Medicago sativa L.) aerial parts;Journal of Agricultural and Food Chemistry;1992-02

5. Isolation and identification of alfalfa (Medicago sativa L.) root saponins: their activity in relation to a fungal bioassay;Journal of Agricultural and Food Chemistry;1990-09

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