Leaf Area, Dry‐Matter Production, and Carbohydrate Reserve Levels of Birdsfoot Trefoil as Influenced by Cutting Height 1
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1971.0011183X001100050040x
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