Near Infrared Reflectance Spectroscopy Prediction of Quality from Masticated Temperate Forage Species-Reference-Cited by-同舟云学术

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Near Infrared Reflectance Spectroscopy Prediction of Quality from Masticated Temperate Forage Species

Published:1994-05 Issue:3 Volume:34 Page:789-792
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Cosgrove G. P.¹,Burns J. C.²,Fisher D. S.³,Muller J. P.⁴,Pond K. R.²

Affiliation:

1. AgResearch GrasslandsPrivate Bag 11008Palmerston NorthNew Zealand

2. Dep. of Animal ScienceNorth Carolina State Univ.RaleighNC27695

3. Dep. of Crop ScienceNorth Carolina State Univ.RaleighNC27695

4. USDA‐ARS and Dep. of Crop ScienceNorth Carolina State Univ.RaleighNC27695

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1994.0011183X003400030033x

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality evaluation of regional forage resources by means of near infrared reflectance spectroscopy;Italian Journal of Animal Science;2004-01

2. Near Infrared Spectroscopy for Measuring in Situ Degradability in Barley Forages;Journal of Near Infrared Spectroscopy;1998-01

3. Prediction of the in vitro gas production and chemical composition of kikuyu grass by near-infrared reflectance spectroscopy;Animal Feed Science and Technology;1996-07

4. Infrared Spectroscopic Determination of Poly(ethylene glycol) for Nutritional Studies;Journal of Agricultural and Food Chemistry;1995-10

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