Salt Sensitivity and the Activities of the H+‐ATPases in Cotton Seedlings
Author:
Affiliation:
1. Cellular and Molecular Biology Graduate Program, Baylor College of MedicineHoustonTX77030
2. Dep. of Plant SciencesUniv. of ArizonaTucsonAZ85721
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1997.0011183X003700010032x
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