The Second Phase of Cold Hardening: Freezing Tolerance and Fructan Isomer Changes in Winter Cereal Crowns
Author:
Affiliation:
1. USDA‐ARS‐SAA and North Carolina State Univ.Box 7629, 840 Method Rd Unit IIIRaleighNC27695‐7629
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1996.0011183X003600060027x
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