Relationship between Baking and Noodle Quality in Hard White Spring Wheat
Author:
Affiliation:
1. Northern Agric. Res. Center Star Rt. 36 Havre MT 59501
2. Plant, Soil, and Environmental Sciences Dep.Monatana State Univ. Bozeman MT 59717
3. Western Traingle Res. Center P.O. Box 1474 Conrad MT 59425
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1998.0011183X003800030034x
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